| Plus: Our favorite ways to cook Swiss chard. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chard-Wrapped Fish With Lemon and Olive In this recipe, white fish gets smothered in a garlicky olive paste, then wrapped in chard leaves before simmering in a lemony, cilantro-laced sauce. VIEW RECIPE What We're Talking About 29 Swiss Chard Recipes for Never-Boring Greens Easy pastas, soups, and dips that make the most of all those leaves and stems. Read More ► The Very Best Paring Knife Money Can Buy We tested 13 knives to find the best one for peeling fruit and slicing cheese. Read More ► The Best Oil to Cook With Isn’t Olive or Vegetable—It’s Both To get that Big Olive Oil Energy without breaking the bank, grab a squeeze bottle and make a blend. Read More ► Sponsored This Startup Takes You on a Coffee World Tour, 50% Off Right Now From Papua New Guinea to Peru, taste the world of coffee from your kitchen with Atlas Coffee Club. Get 50% off coffee ► Trending Recipes Instant Pot Lemon Chicken With Garlic and Olives View Recipe ► Papaya-Marinated Snapper With Baked Yam Chips View Recipe ► Olive Oil Apple Cake With Spiced Sugar View Recipe ► Swiss Chard Pasta With Parmesan View Recipe ► Efo Riro With Kale and Whitefish View Recipe ► Jerk Tofu Wrapped in Collard Leaves View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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