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Perfect Pesto Pasta

A single serving of pasta, lightly dressed with olive oil and basil pesto, topped with shaved Parmesan.

The key to this classic pesto recipe is to add the basil at the very end, instead of blending everything all at once—that way, the basil maintains its flavor and vibrant green color. There’s a lot of olive oil in this recipe, so use one you really like the flavor of.

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