Plus: A hot tip for organizing your spices.

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Seared Scallops With Brown Butter and Lemon Pan Sauce

Photo of seared scallops for a dinner party.

Celebrate the end of the first week of the new year with these simple, restaurant-worthy scallops from our Pescatarian Comfort Food Meal Plan. Sear large dry sea scallops in a hot skillet for several minutes, then set them aside while you make an easy pan sauce of brown butter, tangy lemon juice, and briny capers. Serve with a side of creamy, cheesy polenta or roasted potatoes.

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After a Million Failures, This Spice Organization Hack Worked for Me

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