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Roast Your Canned Tomatoes for Better Lasagna

A vegetable lasagna being served from a baking dish.

The oven does the work of reducing the sauce and caramelizing its sugars, giving this lasagna a unique richness and depth.

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Spring greens gratin in a black cast-iron skillet.

19 Ways to Use Up Stale Bread

 

Croutons aren’t the only route—salvage that sourdough in a stuffing, bread pudding, or a strata.   Read More ►

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An illustration of Ruby Tandoh surrounded by peanut butter, bird's eye chilies, Marmite, a jar of capers, and pasta.

Ruby Tandoh’s Grocery Strategy

 

The author and Great British Baking Show contestant buys lots of gnocchi and the occasional ice cream cake.   Read More ►

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This Tiny Broom Is the Only Thing That Helped Me Break My Paper Towel Habit

 

It’s superior at getting into those corners and crevices.   Read More ►

White serving platter on a granite countertop filled with salmon, asparagus, and escarole salad with elegant wooden salad servers.

53 No-Stress Ways to Cook Salmon

 

These zero-fuss salmon recipes were made for busy evenings.   Read More ►

A Bruvi Brewer with three cups of coffee on a marble table.

The Bruvi Is the Only Pod Coffee Maker I Will Recommend

 

The best part: The pods will actually decompose.   Read More ►

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Slow Cooker Ribollita

 

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Chewy Flourless Pistachio Cookies

 

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Chocolate Mousse

 

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One-Pan Chicken Drumsticks With Rice and Beans

 

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