| Plus: All of our favorites for Rosh Hashanah. View this email in your browser | Manage newsletter preferences COOK THIS NOW Low-Fuss Crispy Roast Chicken Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, which results in a deliciously crisp and juicy bird with a built-in side dish. VIEW RECIPE What We're Talking About 89 of Our Best Rosh Hashanah Recipes This year's celebration may not be the one you were picturing. But at least the food will be good. Read More ► Mini Roasting Dishes Are an Autumn Essential They give your dinner for one a real restaurant-level presentation. Read More ► The Rosh Hashanah Honey Cake You’ll Actually Love After years of searching, one editor found a recipe that gets this traditional dessert right. Read More ► Top Tools Escali Primo Digital Scale, $27 This bargain-price scale is a staple in our test kitchen. It doesn't look like anything fancy, but it's accurate and intuitive to use. Shop Now ► When you buy something through our retail links, we earn an affiliate commission. Trending Recipes Cedar-Plank Salmon View Recipe ► Grain Salad With Olives and Lemon Vinaigrette View Recipe ► Olive Oil Apple Cake With Spiced Sugar View Recipe ► Charred Sweet Potatoes With Toum View Recipe ► Slow-Cooked Cherry Tomatoes View Recipe ► Roast Fish With Curry Butter View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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