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COOK THIS NOW Forget sourdough pancakes, which often turn out gummy. These crepes are a better solution for using up discarded sourdough starter. Tender and a little bit tangy, they make an ideal blank canvas for sweet or savory toppings like jam, crème fraîche, demerara sugar, or lox. READ MOREWhat We're Talking About
Our Best Mother’s Day Brunch Recipes Whether she prefers avocado toast, strawberry waffles, or a breakfast pizza, there's something here for everyone. Read More ► All of the Ways We’re Preserving Fresh Produce Here's what you can do to make sure your fruits and vegetables last. Read More ► This Mother’s Day, Give Mom a Fun Project Now is the perfect time to tackle a project or learn a new skill. Read More ► Trending Recipes
Cinnamon Sugar Sourdough Waffles Sheet-Pan Potato Hash With Fixins Toasted Coconut Cold-Brew Iced Coffee Coconut Custard and Rhubarb Tart Cheesy Kale and Mushroom Strata Did someone forward this to you? Get COOK THIS NOW in your inbox.
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