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| Plus: Camping cooking gear for better meals outdoors. View in browser | Manage preferences COOK THIS NOW Cornbread Muffins With Whipped Sweet Corn Made with a medium-grind cornmeal, all-purpose flour, and enriched with coconut oil, cookbook author Bryant Terry’s muffins are tender and earthy. Here, Terry skips the butter and calls for creamy whipped corn instead. For a kick of spice, serve the muffins with a heaping spoonful of hot pepper jelly. READ MOREWhat We're Talking About
The Best Camping Cooking Gear for More Than Just S’mores
A few choice cooking tools will make mealtime the highlight of any camping trip. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER
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