Plus: How to make amazing flour tortillas at home.

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COOK THIS NOW

Pulled Mushroom Tacos With Salsa Guille

At taquerias in Mexico, the most commonly served vegetarian option is the taco de champiñon, or mushroom taco. This new recipe from Epi contributor Andrea Aliseda really lets the mushrooms shine, turning them crispy and meaty, almost like carnitas. The tacos get topped with avocado, a squeeze of lime, and a creamy, nutty salsa that uses peanut butter to cool the heat of the serrano chiles.

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