The Best Tofu Dishes in LA

The humble soybean has an immense number of many culinary applications. Soy “milk,” slabs of varying firmness, dried bean curd wrappers, and boiled milk skimmings called yuba have all proven indispensable to cultures like China, Japan, Korea, and Taiwan. Of course tofu’s usefulness is now evident well beyond those borders, joining the repertoire of Asian chefs the world over,... read more...