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COOK THIS NOW In this Taiwanese turkey rice recipe from Epi contributor Clarissa Wei, a bone-in turkey breast gets poached in a flavorful broth, then shredded and dressed with a rich and savory sauce that’s flavored with rice wine, white pepper, and light soy sauce. If you have leftover turkey, you can skip the poaching process and get to right shredding—just don’t skip the crispy fried shallot topping. READ MOREWhat We're Talking About
Our 56 Best Thanksgiving Turkey Recipes Delicious recipes for the meal's main attraction, including classics and our favorite twists. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERDon’t Forget Non-Alcoholic Drinks This Thanksgiving Two alcohol-free recipes—and more suggestions—from the author of Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason. Read More ► Early Black Friday Deals You Can Shop Now Black Friday deals are happening all month long—here's what's on sale now. Read More ► Trending Recipes
Thanksgiving Turkey With Lemon-Garlic Butter Did someone forward this to you? Get COOK THIS NOW in your inbox.
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