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A salad or mixed red and green chicory with shaved fennel, halved hard-boiled eggs, cilantro, and more on a white platter with a bamboo serving set.

Epicurious

The Best Way to Boil Eggs for Soft Yolks, Firm Yolks, or Any Yolk In-Between

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Bon Appétit

The Best Dishes Bon Appétit Staffers Cooked This Week

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Seafood cocktail in a large bowl with diced avocado.

Vuelve a la Vida (“Come Back to Life” Seafood Cocktail)

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A plate of fusilli topped with sausage and leeks.

Fusilli With Sausage and Leeks

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Americano cocktail over crushed ice and a preserved orange slice garnish.

Palomar Americano

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Sparkling wine cocktail with a sugar cube in a champagne flute.

Baltic Midnight

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