For soft yolks, firm yolks, and everything in-between

Whether you’re seeking a jammy yolk for a bowl of ramen or a hard one for deviled eggs, it’s all a matter of timing and some simple techniques.

These snackable marinated eggs, with a soft-boiled, slightly oozy center, are simmered in a comforting blend of oolong tea, soy sauce, and aromatics.

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EPICURIOUS 101

Professional chef and culinary instructor Frank Proto demonstrates the best ways to boil eggs at home, for any preference.

TRENDING RECIPES

Turn your boiled eggs into a classic party app or a creamy, dilly egg salad.

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