The best way to cook with the new faux meat

We’re all about those crispy edges.

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COOK THIS NOW

We are currently living in the Golden Age of Fake Meat. Meatless ground "meat" is now widely available—but when you're cooking with these products, all recipes (and methods) are not created equal.
We tried both Beyond and Impossible plant-based ground products side by side in a number of applications—a griddled smashburger; a grilled steakhouse-style burger; as meatballs in sauce; in an otherwise classic chili—and came away with a few insights about cooking technique in this brave new world. Before you start cooking with plant-based meat, read on.

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Crunchy Pickle Salad

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Salt-and-Squeeze Slaw

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