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| A make-ahead way to celebrate spring flavors. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Citrus-Oil-Marinated Spring VegetablesBy Rachel Gurjar This garlicky citrus marinade from associate food editor Rachel Gurjar turns spring produce into a slightly pickled, brightly tangy condiment. Spoon it over toast slathered with ricotta or pile onto a warm bowl of polenta for the perfect taste of spring. READ MOREINGREDIENTS • 1 cup shelled fava beans Top Your Toast Smoky Beans and Greens on Toast Mushroom Toast With Pecorino Salsa Verde Spring Pea Butter With Shallot and Lemon Grilled Greens and Cheese on Toast Did someone forward this to you? Get COOK THIS NOW in your inbox.
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