Laden...
Plus: This salad dressing got Aretha Franklin’s respect.
View in browser | Manage preferences
COOK THIS NOW
How to Substitute Dried Herbs for Fresh (and Vice Versa)
Make the most of whatever kind of herbs you’ve got.
YOUR ULTIMATE RECIPE RESOURCE
Become a Subscriber Today
Find your new favorite recipes—or make some from our brand new Bon Appétit 56 list—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale!
What We’re Talking About
Roasted Niçoise Salad With Halibut
The star of this simple sheet-pan dinner? Jarred artichoke hearts, which turn delightfully crispy on the roasting pan. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron
Professional chefs have reached for carbon-steel cookware for decades. Now you can too. Read More ►
14 Types of Fresh Herbs and How to Cook With Them
Your recipe calls for marjoram. Do you know what that stuff looks like? Read More ►
The Herby Dressing That Saved Aretha Franklin’s Birthday
When a superstar walks in for dinner, you’ve gotta be prepared. Read More ►
This $20 Dollar Container Is the Best Way to Store Herbs
Unless you have a walk-in refrigerator, this herb keeper is the surest way to avoid limp cilantro and parsley. Read More ►
Trending Recipes
Baked Feta and Greens With Lemony Yogurt
View Recipe ►
Frozen Yogurt Bark
Minty Limeade
Roasted Salmon With Citrus Salsa Verde
Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.
Get unlimited digital access for just $6 $2/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
