Have you tried an Alabama oyster?

Love them or hate them, for some  Alabamians, oysters are more than just a yummy delicacy. They’re a way of life.

Our coastlines produce over one million oysters a year. The farming, fishing, harvesting and serving of these creatures has a huge impact on our economy. Plus they are a vital part of the habitats in our bays, estuaries and the Gulf. 

Here, you can meet some of the people in Alabama's oyster business, and watch how an oyster gets from the Gulf to your plate.

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More Good News

According to its owners, The Cypress Inn in Tuscaloosa may be reopening.

(Via AL.com) 

Two beloved Alabama shops made this list of the South’s best general stores.

(Via Southern Living)

Meet the Huntsville-based ‘Podfather’ of professional wrestling. 

(Via Garden & Gun)

After saving a man from a burning home, Keena Dowdell was named an honorary firefighter. 

(Via City of Birmingham)

This Birmingham woman is using her TikTok platform to save animals.  

(Via CBS 42) 

Visiting the ‘town’ of Spectre – and its goats – should be on your Alabama bucket list.

(Via Alabama News Center)

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