| Mashed potatoes are one of my specialties. Years of Thanksgivings under my belt have made me something of an expert. I make extra-smooth and velvety butter-laden versions for fancy dinner parties, and rustic barely-smashed skin-on versions for more casual gatherings. Mashed potatoes are my top-tier comfort food, desert island dish, and the thing I crave most the moment the weather turns. As such, I have learned some tricks. Read more... |
