By Daryl Cagle - Feb 09, 2020 06:54 pm
My favorite food dish is Portuguese kale soup. It’s nickname is “baseball soup” because of the large baseball sized potatoes in it. It also blends the flavors of the Portuguese sausages, chourico and linguica with cabbage, lima and red kidney beans and soup chuck with the large bunch of kale. It’s a thick soup, almost like a stew sometimes although some people, like my Aunt Angie used to make a thinner watery version of it. My father and mom taught my wife, Leann how to make it and she does a PERFECT replica of the version I grew up with … except for the bugs floating in it. You see, we grew our own kale in a little garden in our yard and it was impossible for my grandmother, who lived with us and did most of the cooking, to wash out all these tiny little bugs that were embedded in the kale leaves. So, they got well cooked into the soup ...... Finish reading in browser »
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