Explore the new and improved Expertise Center!
If you are having trouble reading this email, read the online version | | Cargill Expertise Center
The Cargill Expertise Center has received an upgrade for 2023 and now showcases more content than ever before on its interactive central hub.
Don't miss out on this month's special feature in the Cargill Expertise Center, Passion is a key ingredient — Cargill’s Melissa Machen. Food is life for Cargill’s Melissa Machen – whether she is creating new recipes for her family, harvesting and canning her branded pickles, or collaborating with customers to bring new ideas to fruition. The texturizing specialist shares her secrets in this video.
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| Dive into more content & research: |
| Sugar’s still in the spotlight – but attitudes are shifting – White Paper | | Pectin elevates performance, label-friendly credentials – White Paper |
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