Plus: A better way to cover your leftovers.

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COOK THIS NOW

Photo of a meatball and cucumber salad in a bowl.

The trick to keeping this salad crisp? Salt, drain, and squeeze excess liquid from the cucumbers before dressing them. In this new recipe from Kendra Vaculin, you add a swoosh of yogurt and juicy oven-baked meatballs (plus olives and raisins) to make it a flavorful, filling meal.

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What We're Talking About

73 Easy Casserole Recipes That We Keep Coming Back To

Dinners that are big on comfort and low on mess. Read More ►

Photo of tear off bees wrap being cut and wrapped over a baking dish and a bowl.

Beeswax Wrap Comes In a Giant Roll Now

It’s big, customizable, and can cover a whole watermelon (or any oddly-shaped leftovers). Read More ►

A ceramic plate with a mound of burrata topped with the other titular ingredients in a diagonal line.

Why You Should Marinate Your Vegetables After You Cook Them

You'll want to eat this salad every night for the rest of your life. Read More ►

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casserole dish of baked pasta with cheddar and broccoli rabe

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Image may contain: Food, Dish, Meal, Bowl, Plant, and Platter

Beets With Dill, Lime, and Yogurt

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Spicy Pork Bowls With Greens

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BBQ side dish marinated summer squash with hazelnuts and ricotta on a platter summer recipe

Marinated Squash With Hazelnuts and Ricotta

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The best leftover chicken recipes are ones like this cheesy sheet pan pasta bursting with kale.

Sheet-Pan Pasta Bake With Chicken and Kale

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