The Challenges of Labor Management in a COVID World

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RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

The Challenges of Labor Management in a COVID World

The Challenges of Labor Management in a COVID World

The challenges out there just keep coming...

Join me as I chat with Audrey Hogan of TimeForge, about how restaurants can operate more efficiently.

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"Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!"
	Ideas such as... Getting more customers in the door Designing a menu that makes money Driving prime cost down to boost profits up Growing your email and social lists Detecting waste & theft Teaching servers to upsell effectively And a whole lot more... $300 IN NEW YEARS BONUSES RIGHT NOW...

RECENT POSTS...
The Future of the Restaurant Industry: Adapting to the "New Normal" 11 Attributes of Restaurant Leadership 5 Ways COVID-19 Has Changed the Foodservice & Hospitality Industries Restaurant Employee vs. Employer Mindset How Can On-Demand Staffing Work for Restaurants
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