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Plus, baked pasta so good, you’ll never want store-bought manicotti again. View this email in your browser
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How to Make an Actually-Filling Breakfast Smoothie Say goodbye to those mid-morning stomach growls. Read More ► Our 56 Favorite Ricotta Dishes This Italian cheese makes lasagna, waffles, and everything better. Read More ► One Ingredient Makes This Chocolate Cookie Different From The Rest Joanne Chang’s double-chocolate cookies have something you can’t put your finger on. Read More ► Trending Recipes
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