| If you have eggs and you have cream, you already have the makings of a holiday brunch. View this email in your browser COOK THIS NOW How to Make Baked Eggs Any Way You Like Happy Christmas Eve, dear readers! What’re you making for breakfast tomorrow? If you don’t already have a plan, how about baked eggs? They're warming and decadent. And they give you a reason to turn on the oven on a chilly morning.
I like to keep mine simple: I'm happiest with a baked egg made with just butter and cream, sprinkled with salt and pepper and maybe some chives or fresh herbs just before serving. You really don't need anything else, except of course a piece of toast for dipping. But baked eggs are also a willing and flexible canvas for a wide array of mix-ins, and adding some additional ingredients can make them feel more special and/or more like a proper breakfast. Here’s how to make them any way you like.
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