Laden...
| It’s Memorial Day weekend, and no hot drinks are allowed. View this email in your browser | Manage newsletter preferences
COOK THIS NOW If you’re looking for both comfort and refreshment from a drink (and on this particular Memorial Day, that’s a combination I think we’re all looking for), this is the cocktail I suggest. It combines the warm spice of a classic winter tipple with the cooling power of the South’s favorite drink. The recipe says it serves eight, but my quarantine mate and I downed a pitcher of the stuff in just two hours last weekend. And I’ve got another batch of this whiskey-and-citrus-spiked punch lying in wait for Memorial Day (yes, you can make it ahead), because even if I can’t go outside, I’m still going to celebrate the unofficial start of summer. What We're Talking About
The Best Teas to Serve Cold—Not Hot! We tested seven varieties to find the tastiest one for summer sipping. Read More ► I Can’t Stop Making This Cedar Plank Salmon Smoky, woody flavors make this recipe the perfect pairing of earth and ocean. Read More ► 11 Ways to Eat Kale Stems—Even If You Didn’t Know You Could Gone are the days of discarding your stems! Read More ► Trending Recipes
Grilled Scallops With Nori, Ginger, and Lime Creamy Potato Salad With Lemon and Fresh Herbs Chicken Thighs With Crunchy Summer Veg Sticky-Sweet Grilled Pork Shoulder Grilled Greens and Cheese on Toast Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||||||||
Laden...
Laden...
© 2024
