Treehugger

People are Eating Less Meat and Doing More Home Cooking

There are two themes that Treehugger has droned on about forever: eating less meat, and cooking at home. These are both now trending thanks to the coronavirus. People have no choice but to cook and in fact, many are enjoying it, buying cookbooks and learning new skills. They are eating less meat (it's expensive and needs refrigeration) and experimenting more. My favorite statistic: tofu sales are up 88%.

I wonder how much if this will stick after we reach the other side. I am hopeful.

We Can't Give Up on Home Cooking!

Katherine always has lots to say about home cooking, once calling it "a silver bullet solution to countless health problems."

Extreme 'Space Butterfly' Captured by ESO Telescope

What happens when giant, ancient stars give up the ghost.

First US Dog to Test Positive for COVID-19 Has Died

Mary Jo rips my heart out.

Nixit Offers a Radical New Menstrual Cup Design

Shaped like a diaphragm, this single-size round cup has no uncomfortable stem or strings.

How to Freeze Summer Vegetables

Good seasonal advice from Melissa: There’s no need to resort to insipid produce from across the globe once the local growing season has ended.

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