Plus: This is the year for mini pie pans.

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Epicurious
 

COOK THIS NOW

Pear Tart With Dulce de Leche

 
Photo of Judy Kim's pear tart on a plate with a pie knife on the side.
 

This easy pear tart from Epi contributor Judy Kim is decked out in full holiday style, thanks to the red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust. A drizzle of make-ahead dulce de leche makes each slice look even more impressive.

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This Thanksgiving Calls for Mini Pie Pans

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The Best Store-Bought Pie Crust You Can Find in the Freezer Aisle

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