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| Plus: This no-bake dessert tastes just like a margarita. View in browser | Manage preferences COOK THIS NOW Inspired by the classic cocktail, Andy Baraghani’s no-bake dessert gets its crisp, peppery flavor from tequila blanco and a burst of tartness from fresh lime juice and zest. A few pantry ingredients—and a splash of tequila—are all you need to whip up this zero-fuss summer dessert. READ MOREWhat We're Talking About
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Get clever with preservation and enjoy your summer harvest all year long. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTEROur 83 Easiest Summer Desserts
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