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| Plus: Do you need a wine fridge? View in browser | Manage preferences COOK THIS NOW It just takes about 15 minutes to steam these clams in a combo of bright white wine and salty, savory fino or Manzanilla sherry. Green olives boost the brininess of the seafood, while garlic and ground chiles add sweetness and a touch of heat. READ MOREWhat We're Talking About
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