Plus: How to devein shrimp without special tools.

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Peeled and deveined shrimp in a colander with ice.

TIPS AND TRICKS

How to Devein Shrimp Without Any Fancy Tools

Whether you're making garlicky scampi or lemony shrimp risotto, you're going to need to peel and clean those shrimp.

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TONIGHT’S DINNER

Easy Fish Tacos

A quick marinade with cumin, oregano, and ancho chile brings big, bold flavor to flaky white fish.

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WATCH BEFORE YOU SHOP

Every Red Flag When Buying Fish

Fishmonger Mike Cruz explains what to look for—and what to avoid—when you’re buying salmon, tuna, shrimp, or scallops.

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GET THE RIGHT GEAR

Make Flawless Fish, Every Time

Our favorite tools for cooking seafood at home, plus a fish-flavored salt we can’t stop using.

This Not-Too-Big Knife Is Perfect for Filleting Fish (and Cutting Shallots)

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Five of the best nonstick pans laid out.

A Great Nonstick Pan Makes Crispy-Skinned Fish a Breeze

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Photo of a fish spatula being used to lift cookies.

The Humble Fish Spatula Is a Kitchen Hero

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Red Boat Anchovy Salt Is Good on (Almost) Everything

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