| Your best eggs Benedict awaits you. View this email in your browser | Manage newsletter preferences COOK THIS NOW Braised Celery With Lentils and Garlic Pan-searing, then quickly braising, celery in wine turns the humble vegetable into something worthy of a main course. (Of course, adding marinated lentils, crusty bread, and a fried egg doesn’t hurt.) VIEW RECIPE What We're Talking About 49 Lentil Recipes for Soups, Salads, Veggie Burgers, and More Give it up for the fastest—and maybe our favorite?—legume. Read More ► The Fair-Trade Spice Companies You Should Know Good news: they all deliver right to your door. Read More ► Master the Poached Egg In 5 Easy Steps You’ve got scrambled eggs on lock. It’s time to take the next step. Read More ► Trending Recipes Big Green Lentil Salad View Recipe ► Truffled Toast With Radicchio and Egg View Recipe ► Spiced Lamb Meatballs With Walnut Romesco View Recipe ► Power Butter View Recipe ► Persian Chicken With Turmeric and Lime View Recipe ► Togarashi Cheesecake View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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