Plus: How to use tamarind paste, pulp, and purée.

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Paneer With Burst Cherry Tomato Sauce

a skillet with seared slices of paneer and sugar snap peas in a cherry tomato sauce

This dish of seared paneer channels flavors traditionally found in matar paneer—coriander, cumin, chile, and ginger—by incorporating them into a quick-cooking cherry tomato sauce.

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Photo of tamarind paste being soaked in water with other ingredients for our guide to how to use tamarind.

How to Use Tamarind Paste, Pulp, Purée and More

What’s the difference between tamarind concentrate and pulp? And which brand should you buy? Read More ►

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This Spiced Chickpea Scramble Turns Eggs and a Can Into Dinner

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