| Plus, the garlicky, breadcrumb-covered turnips to eat with it. View this email in your browser COOK THIS NOW Turnips with Garlicky Breadcrumbs and Parmesan Toss steamed turnips in a double dose of lemon before showering them with Parmesan and garlic-infused panko for a bright and savory winter side. VIEW RECIPE What We're Talking About 51 Reasons to Use the Good Parmesan Kick the can. Love the hunk. Read More ► What to Substitute for Salmon, Tuna, and Other Common Fish How to shop when you can't find the fish your recipe calls for. Read More ► The Best Sheet Pan for Cookies, Roasted Vegetables, and Basically Everything We cooked with eight different sheet pans to find the most reliable one for everyday use. Read More ► Trending Recipes Tomato and Parmesan Risotto View Recipe ► Broiled Cod with Fennel and Orange View Recipe ► Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes View Recipe ► Quick Baked Chicken Parmesan View Recipe ► Roasted Black Bass with Orange-Flower Water View Recipe ► Pantry Pasta with Garlic, Anchovies, and Parmesan View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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