The history behind a beloved Mexican bread pudding

Plus: Our best whiskey cocktails.

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Red Hook Cocktail

It’s almost Friday, which means it’s time to celebrate with a drink. This cocktail from Vincenzo Errico was first served at the original Milk & Honey, the influential speakeasy-style cocktail bar that opened in New York in 1999. To make this easy cocktail, combine rye whiskey, maraschino liqueur, and bittersweet Punt e Mes in a mixing glass with ice, and stir until chilled.

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Happy Hour

Manhattan

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Old Cuban

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Classic Dry Martini

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Going Out West

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Vieux Carré

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Honey-Bourbon Toddy

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