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| | News & Analysis on the Bakery and Snacks Industries |
The hottest bakery & snacks trends for 2025
| The bakery and snacks sectors are embracing eco-friendly initiatives, with carbon-neutral ingredients like palm oil and regenerative agriculture gaining traction. At the same time, advancements in digital literacy and technology-driven consumer engagement are reshaping the market. A growing emphasis on better-for-you snacks and functional ingredients reflects the ongoing evolution of health and wellness priorities. | |
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| SPONSORED MESSAGE | | | Piping-hot trends in the bakery category Whether light and fluffy or dense and rich, baked goods served up affordable comfort during uncertain times. See how a fresh new take on bakery's purpose and nutritional profile is transforming the category.... Click Here |
How culinary trends are shaping snacks in 2025 If 2024 was the year of comfort food making a stylish comeback, then 2025 is all about balance â where indulgence meets intention, and delicious meets nutritious.. Read
‘If they don’t finish the bag, you’ve failed’: The high-stakes game of healthy snacking in 2025 Healthy snacking isnât just about nutrition anymore â itâs a full-blown flavour revolution. Brands are under immense pressure to create bold, crave-worthy products that keep consumers coming back for more.. Read
How to win in 2025: Top 10 tech & sustainability trends The final instalment of our three-part guide reveals the essential tech and sustainability innovations reshaping the bakery and snack industries. By embracing these transformative trends, brands can stay ahead in a competitive and evolving marketplace.. Read
How to win in 2025: Top 10 ways to embrace indulgence and exploration The second of the three-part guide highlights the key 2025 trends in the bakery and snacks industries, ensuring you stay competitive in a dynamic market.. Read
It’s all about texture: The secret ingredient driving bakery and snacks innovation From the satisfying crunch of a chip to the chewy bite of a snack bar and the stretchability of tortillas, texture is emerging as a key differentiator in food innovation.. Read
Is ‘GLP-1 friendly’ a passing fad or a significant industry shift? The term âGLP-1 friendlyâ has quickly infiltrated the lexicon of the food and beverage industry, signalling a new wave of products tailored for individuals using new generation weight-loss medications like Ozempic, Wegovy, and Mounjaro. But does it have staying power, or is it just another fleeting trend?.. Read
How to win in 2025: Mastering the top 10 health-driven innovations for success We have developed a comprehensive three-part guide to explore the key bakery and snack trends for 2025, ensuring you stay competitive in an ever-evolving market.. Read
Organic vs regenerative: Beware the pitfalls of greenwashing The debate between organic and regenerative farming highlights the challenge of balancing sustainability with success. In this Q&A, Charles Redfern, founder of RealFoods Organico, stresses the need for brands to uphold organic principles and substantiate regenerative claims to avoid misleading consumers.. Read
Flowers Foods taps into 2025’s top trend with Simple Mills deal The $795 million acquisition reflects more than just a business transaction; itâs a telling snapshot of how major food players are recalibrating for a health-conscious, values-driven market.. Read
How bakers can capitalize on the plant-based trend Audiences remain hungry for plant-based - providing brands tap into its three big and evolving trends... Read
Snack time or sugar trap? Tackling the crisis in kids’ diets The alarming rise of sugar in childrenâs diets has reached a breaking point, with US kids consuming more than three times the daily limit of added sugar recommended by the American Heart Association. One snack brand is taking a stance to change the landscape.. Read
FDA bans Red Dye No. 3: What it means for bakery and snacks The FDA has officially banned Red Dye No. 3 in food products, citing cancer concerns under the Delaney Clause. How will this long-awaited decision reshape the bakery and snack industries that rely on the vibrant hue?.. Read
Snackification revolution: Global snacks sales to surpass $680 billion in 2024 Global snack sales soared in 2024 as more consumers embraced snacks as meal replacements, driven by convenience, lifestyle shifts, and economic pressures.. Read
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| SPONSORED MESSAGE | | | Piping-hot trends in the bakery category Whether light and fluffy or dense and rich, baked goods served up affordable comfort during uncertain times. See how a fresh new take on bakery's purpose and nutritional profile is transforming the category.... Click Here |
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