With CONFIXX® you can produce fortified gummies with a gentle treatment of the sensitive actives in a starch- thus dust-free process while avoiding the risk of cross-contamination but maintaining the beloved texture and mouthfeel of gelatin gummies... click here
With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how itâll achieve it through fun formats, functionality and fostering sustainable start-ups... Read more
Sophisticated formulation strategies are stripping back their launches to single ingredients, sustainable stances and speciality ingredients... Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.
As cocoa prices soar and consumer tastes shift, industry leaders from Hershey to the most promising alt-choc start-ups share how theyâre rethinking chocolate... Read more
The Hershey Company is doubling down on flavor innovation, cross-category growth and consumer-driven launches â from legacy brand extensions to buzzy partnerships... Read more
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