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Today On The Spruce
Monday
How to Make Porchetta, Italy’s Famous Pork Roast
The best part about this renowned meal isn’t slicing into crispy skin and juicy, flavorful meat: It’s everything you get to do with the leftovers for the rest of the week.
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Today On The Spruce
Tuesday
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How to Make Fried Chicken the Ina Garten Way
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Today On The Spruce
Wednesday
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Meet Philadelphia’s Other Famous Sandwich
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Today On The Spruce
Thursday
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A Classic Gumbo That’ll Take You Straight to the French Quarter
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Today On The Spruce
Friday
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Our Best Meatloaf Uses Just 6 Ingredients
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