| Hi Achternaam, Well, summer is almost over. I finished canning my last batch of tomatoes and round of pickles last week. It's been a whirlwind the last month or so, trying to get everything processed, and it feels good to be finished with so many things! Of course, canning is never really finished. :) But the heaviest part of the season is complete, with rows and rows of colorful jars waiting for winter.
Boiling Water Bath Canning: Can You Stack Jars? - New Canning Chat! Is it safe to double stack your jars in a water bath canner, if you have the space?
Learn about Stacking Jars in the Canner here. Canning Pear Butter - I love making my fruit butters in a Crock Pot. I cook it overnight and wake up to a sweet smelling kitchen in the morning. Mmmm. Here's how make pear butter in your own kitchen.
Learn about Canning Pear Butter here. Canning Venison: Cubed, Hot Pack - I know that the fall season is hunting season for many folks. Canning venison is SO easy that I wish I'd started doing it years ago!
Learn about Canning Venison (Cubed, Hot Pack) here. Canning Tomato Sauce - Just in case you're one of the lucky few who still has lots of fresh tomatoes, try making this homemade tomato sauce. (Works best with meatier tomatoes like Romas.)
Learn about Canning Tomato Sauce here. Sharon P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here. | 