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| Issue #39 of our special series about cooking in the coronavirus era. View this email in your browser | Manage newsletter preferences
THE WAY WE'RE COOKING NOW Cheap Thrills, $5 Sides, and the Power of Beans and Greens Over at The Smart Cook, Epi’s new initiative about cooking on a budget, we’re talking about all things cheap and delicious: beans and greens on toast, hot dogs wrapped in scallion pancakes, and side dishes that cost just five bucks. Check out all of new stories and get cooking—cheaply. READ MORETrending Recipes Lemony Salmon and Spiced Chickpeas 3-Ingredient Ginger-Peach Ice Cream Floats 12-Minute Saucy Chicken Breasts Instant Pot Tequila Lime Carnitas
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