͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

News & Analysis for the Beverage Industry07-Jul-2025
SPONSORED MESSAGE
track
Science Evolves. So Do We.
Science Evolves. So Do We.
We’re expanding our industry leading science capabilities, growing our portfolio and unlocking greater possibilities than ever. From mastering mouthfeel to finessing reformulation – at Tate & Lyle we make the tasty healthier, and the healthy tastier... click here
TOP HEADLINES
New beverage launches: Bloom, Pressed and more
From gut health soda to clean energy drinks, we take a look at some of the new beverage launches around the globe... Read more
WHO pushes for massive 50% rise in soda and alcohol prices: ‘Health taxes are one of the most efficient tools we have’
The WHO has long been an advocate for taxes on sugary drinks and alcohol: but its latest initiative calls for drastic, measurable policy shifts... Read more
PROMOTIONAL FEATURE: CAMBRIDGE CONSULTANTS
Why radical sustainability innovation is the best strategy for value creation
Seeing regulatory change as an opportunity for commercial advantage will help brands thrive. How can radical sustainability innovation help drive value creation?... Read more
Powered by water: 3 takeaways from Suntory’s green hydrogen strategy
Suntory’s Green Hydrogen Vision looks to fuel operations and generate revenue by 2027, advancing sustainability in Japan’s food and beverage sector... Read more
How top alcohol brands stand out in a shaky market
The last two decades have been ‘unpredictable and transformational’ for the alcohol category: and it’s not getting any easier. How can brands stand out?... Read more
UK pledges to ban sales of energy drinks to children
The newly-published 10 Year Health Plan for England commits to banning the sale of high-caffeine energy drinks to children under 16... Read more
Could climate change affect the taste of gin?
It all depends how juniper berries – the key botanical which is responsible for gin’s distinctive taste – are affected by changing weather conditions... Read more
Constellation Brands reveals anticipated tariff hit
Constellation Brands expects to take a hit from the US’ aluminum tariffs over its fiscal year... Read more
EDITOR'S CHOICE
Trendspotting in better-for-you energy
Entrepreneurial brands are challenging the status quo and transforming the energy drink category... Read more
Big investments in beverage manufacturing and R&D: Heineken, Danone and more
Where do beverage giants see opportunities in the coming years - and what are they investing in as they plan out future growth?... Read more
From superfood to superbrew: Quinoa beer sets out to shake up the beer market
Already a known as a nutritious and trendy superfood, could quinoa bring a fresh breath of life into the stagnant beer category?... Read more
UPCOMING SUPPLIER WEBINARS
Captivating Cocoa: Navigating Reformulation Amid Rising Costs
Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.
29-Jul-2025
REGISTER NOW
ON-DEMAND WEBINARS
Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
REGISTER NOW
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
REGISTER NOW
PREVIOUS HEADLINES
Powdered hydration sticks make big push into mainstream market
The drinks are finding favor with consumers thanks to convenience, portability and meeting health and wellness needs... Read more
Firework Frappuccinos and more: Beverage brands gear up to celebrate Fourth of July
Starbucks, Stella Artois and Smirnoff are among the beverage brands getting ready for the big holiday this week... Read more
Taiwan state distillery taps food market with alcohol-based instant noodles
Taiwan’s state distillery has diversified into the food industry with alcohol-based instant noodles, blending beverage expertise with ready-to-eat innovation... Read more
Prebiotics, low sugar and botanicals are reshaping the beverage market
Millennials and Gen Z are fueling explosive growth in the low-sugar soda segment - but as brands like Poppi face legal scrutiny, success now depends on clinical backing, clear labeling and regulatory compliance... Read more
Oatly bets on coffee and science to fuel plant-based milk’s comeback
Oatly defends processed food, doubles down on coffee and pushes for the next wave of plant-based milk growth... Read more
RELATED PRODUCTS
Life is better with more fizz
Real-time CIP insights to drive operational improvements
"Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters"
SIGN UP
William Reed