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with news editor Greg LaRose
 
If you're a New Orleanian with plans for a summer vacation along the Florida Panhandle, chances are you've placed coastal cuisine on your itinerary. Food writers Brett Anderson and Todd A. Price have already mapped a route featuring some of their favorite stops, including the place that serves this triggerfish sandwich. Dive in for more dining details. (Photo by Frankie Prijatel, NOLA.com | The Times-Picayune)  
 
 
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A survivor's story: New Orleans native Markus Reneau will graduate from Yale this week. It's the latest milestone for Reneau, who survived Hurricane Katrina as an 8-year-old in 2005 among the crowds abandoned at the convention center. Since then, he's been driven to achieve the vision his grandmother had for him.

Beignets and flying fish?: Mayor LaToya Cantrell is taking steps to reinvent the French Market, a city-owned property she feels isn't reaching its potential in terms of offerings and revenue. Her administration has met with officials in Seattle for input on how they've made Pike Place Market a destination for locals and tourists.               
 
 
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Leo Calix dishes up mudbugs with green beans and carrots at the KG Kass GlassWorks booth at the 9th annual GRID Parent Association Crawfish Cookoff on Saturday at Mel Ott Park in Gretna. (Photo by Dinah Rogers)
 
 
 
 
 
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