Conventional cow’s milk contains a protein called A1 beta-casein, a genetic mutation that produces an inflammatory peptide during digestion. This fragment has been linked to gut inflammation, autoimmune reactions, and even cognitive issues.
In contrast, A2 beta-casein—the original form of milk protein found in human and goat milk—does not produce this inflammatory peptide. Switching to A2 dairy transformed Sayer Ji's health, and years later, he found a whey protein blend made exclusively from A2 milk combined with regenerative organ extracts and probiotics. This blend supports digestion, reduces inflammation, and promotes cellular regeneration.
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If you’ve ever felt reactive to dairy or struggled with inflammation, it might be worth exploring the difference between A1 and A2 proteins—and seeing how your body responds. |
There’s Something Wrong With Your Milk
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Milk: the iconic elixir of nourishment. Or so we’ve been told. But behind the cheerful marketing of mooing cows and white mustaches lies a biochemical sleight of hand that has turned this ancient food into a silent saboteur of health. |
