Plus: Swordfish steaks with peppercorn butter
View in browser | Manage preferences
COOK THIS NOW
5 Ways to Use a Can of Tuna
While a trusty tuna salad sandwich is always tasty, there are so many other ways to turn that can into tonight’s dinner.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Swordfish Steaks With Peppercorn Butter
This recipe’s complex flavors come not from hours in a marinade but from an easy compound butter seasoned with parsley, garlic, peppercorns, and lemon zest. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
If Pancakes Are Your Love Language, You Need This Cast Iron Griddle
A pan that can only make one pancake simply isn't big enough. Read More ►
43 Gluten-Free Desserts for Every Occasion
Flourless cake, panna cotta, eat-them-anytime peanut butter cups, and more. Read More ►
The Most-Saved Recipes in the Epicurious App This Week
It's a flavor-packed week of one-pan crowd favorites. Read More ►
How to Pit an Olive Without Any Fancy Tools
A cookbook author, a line cook, and a grocery store owner weigh in. Read More ►
Trending Recipes
Ginger-Garlic Chicken and Vegetable Stir-Fry
View Recipe ►
Skillet Chicken Parmesan With Gnocchi
Just-Keeps-Getting-Better Lentil Salad
Creamy Mushroom Lasagna
Find your new favorite recipes with access to Epicurious and Bon Appétit.
Get unlimited digital access for just $6 $3/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
