This week, our most-loved recipes leaned into fuss-free skillet dinners. Think chicken parm with gnocchi, which one reader describes as “almost spiritual,” and scallop piccata (would make a great entrée for an at-home New Year’s Eve). If you’re in the market for holiday cookies, we have those too. |
“This recipe has become my go-to for comfort food when someone is feeling down or on a cold day…and for friends who have a new baby and need dinner left on their doorstep (leaving the ‘topper’ bread in a separate container for them to add before the final bake),” writes one reader. “We return to this again and again.” |
