One-and-done dishes led the pack this week, like mushroom pot pie topped with crinkly phyllo sheets and a casserole-style, crispy-edged rigatoni. There were sweet bakes too, like a larger-than-life orange chiffon cake. |
This weeknight-friendly dish takes loose inspiration from Hainanese chicken rice, retaining the comforting and fragrant qualities of the beloved original. “This was absolutely delicious,” writes one reviewer. “It will be in my constant rotation.” |
