Satisfying vegetarian dishes rose to the top of the ranks this week, like a broccoli spoon salad that gets better with time, air fryer Buffalo cauliflower, and slick gochujang sesame noodles. |
This salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout (if you don’t have it, you can sub in garam masala, baharat, or curry powder) adds a smoky depth to the citrusy dressing, which soaks into the broccoli as it sits. |
