With the recent St. Patrick’s Day holiday, the most-saved recipes this week included Irish-inspired hits. Think corned beef with roast vegetables and soda bread speckled with plump raisins—both delicious any day of the year. |
Our version of Irish soda bread bakes into a round loaf resembling a giant scone, with a burnished crust and tender crumb. Plump raisins add pops of sweetness, but you could swap them out for any dried fruit, such as currants, sour cherries, or cranberries (or simply leave them out). |
