Whether you’re a lifelong vegan, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you're guaranteed to love these amazing dishes. We spent countless hours dreaming up vegan recipes with a different approach: flavor first.
You'll discover creative ways to transform meat and dairy alternatives and simple ways to elevate your favorite veggies with exciting spice combos you hadn’t considered before—from Tempeh Buffalo “Wings” to Kung Pao Brussels Sprouts.
Our new vegan cookbook is packed with ideas that will inspire you in the kitchen and transform the way you think of plant-based eating.
We took inspiration from our favorite meat-based dishes—did you really think we’d deprive ourselves of buffalo wings? Our tempeh rendition is just as saucy, spicy, and satisfying as the real thing. And date night will feel extra-special when grilled Eggplant “Steak” Frites with Chimichurri or king trumpet mushroom “scallops” with corn succotash is on the menu. You'll also get recipes for vegan dishes from around the world, like our herb-packed baked falafel with minty tahini dip.
70+ delicious vegan dishes packed with flavor
Recipes for dinners, soups, snacks, special occasions, and more
Vegan kitchen essentials and tips for stocking your pantry
Full-color photos of every dish
Convenient spiral-bound format lies flat on your counter
You’ll have everything you need to try eating vegan (even if you're a meat-lover)
