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| Issue No. 990: September 2020 |
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It’s really starting to feel like autumn in Texas and we can’t wait to get cozy with some of our favorite fall fare. We’re pulling out our sweaters, dusting off those Dutch ovens and busting out favorite comfort foods—including apple recipes and easy weeknight feasts. Plus, we’ve got the seasonal must-haves for your spice drawer and the lowdown on our favorite vinos of autumn. Enjoy!
- Tanji |
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| Photo Credit: Julie Blanner |
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| When the crisp autumn air rolls in, that can only mean one thing—it’s apple picking season! Our baskets are bursting with fall’s favorite fruit, which we’re adding to dishes of all sorts. From a reimagined apple cake to a savory soup, check out the myriad of ways we’re making the most of apples in autumn. Find the recipes HERE. |
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| Photo Credit: S.A. Foodie |
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| Season 6 of Goodtaste is Here! |
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| Season 6 of Goodtaste with Tanji premieres THIS WEEKEND! Join us in celebrating these restaurant heroes who fought to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
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| Photo Credit: Williams Sonoma |
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| Goodtaste’s Best Wines for Fall |
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| With richer, heartier meals on the menu this season, we need wines to match. Our team rounded up some of our favorite bottles that’ll pair perfectly with all the cozy comfort food you’re digging into this fall. Check out our cool-weather wine picks HERE. |
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| Photo Credit: Julia Heffelfinger |
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| 6 Weeknight Recipes to Get You in the Mood for Fall |
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| It’s officially fall, y’all! We can’t wait to dig into pumpkin spice and everything nice this season. To kick it all off, we’ve gathered some festive weeknight dinners that’ll easily fall into your dinner rotation. Get the recipes HERE. |
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| Photo Credit: Julia Heffelfinger |
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| Is your spice drawer long overdue for an overhaul? Fall is the perfect time of year to give your dusty old spices a much-needed refresh, and we’ve got Tanji’s top tips and essential spice picks for fall cooking. Find it all HERE. |
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| Recipe Spotlight: Beer-Roasted Mojo Pork |
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| Beer isn’t just great for sipping—we like to cook with it, too! In this clever fall-ready recipe from Goya Foods, Executive Chef Fernando Desa shows us how surprisingly easy it is to make this ulta-tender, flavor-packed roast. Get the full recipe and more from Goya Foods HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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