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| Our vegetable-forward cook-every-meal-in-January challenge is almost here. But first: New Year’s Eve. View this email in your browser
COOK THIS NOW Stay with me on this one please: I know the combo of anchovies and vanilla sounds strange. I first tasted it at Saint Julivert Fisherie in Brooklyn, where my date and I both did little dances in our seats at the first shockingly wonderful bite. The funky-salty fish plays so well with the slightly sweet creamy vanilla butter. I think they’re quite fun with sparkling wine, perhaps for New Year’s Eve? What We're Talking About
28 Elegant One-Bite Hors d’Oeuvres Serve these timeless one-bite appetizers and modern cocktail party snacks at your next soirée. Read More ► Super-Simple Overnight Rice Porridge Is Our Senior Editor's Favorite Dinner Party Move In this cháo recipe, the fun part happens at the dinner table. Read More ► The Official Meal Plan of COOK90 2020 It's heavy on vegetables, big on grains, and features recipes from some of the best food writers in the world. Read More ► Trending Recipes
Fried Meatballs with Tahini Sauce Marinated Anchovies with Bread and Butter Did someone forward this to you? Get COOK THIS NOW in your inbox.
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