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| It’s silky, creamy, and made (mostly) on the stove. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Mac and CheeseBy Erick Williams This new mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with two layers of cheddar: one that runs through the middle and one that goes on top. It hangs out in the oven for 10 minutes, just long enough to get all the cheese properly melted. Make it for Thanksgiving—or any night of the week. READ MOREINGREDIENTS • 1 cup evaporated milk More Cheesy Pasta Recipes Sheet-Pan Pasta With Chicken and Kale Homemade Instant Mac and Cheese Spicy Baked Pasta With Broccoli Rabe Cheesy Baked Pasta With Cauliflower Did someone forward this to you? Get COOK THIS NOW in your inbox.
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